Two GREAT CHIANTI
VILLA CALCIANAIA 1969
CASTELLO VERRAZZANO 1964
CAVALIERI LUIGI CAPPELINI
Owner of CASTELLO VERRAZZANO - Greve
With Author DANIEL BELLINO ZWICKE - New York
At 100 YEAR ANNIVERSARY of The CHIANTI CONSORZIO
GRAND CHIANTI TATSING
Of CASTELLO VERRAZZANO
CONTI SEBASTIANO CAPPONI
VILLA CALCINAIA CHIANTI 1969
CONTI CAPPONI
GREVE in CHIANTI
CHIANTI VILLA CALCINAIA
CHIANTI RESERVA 2019
CHIANTI 1969
CONTI CAPPONI
GREVE
The CECCHI'S
Andrea & Daughter Julia
Me & The BARONE
BARONE FRANCESCO RICASOLI
With ITALIAN COOKBOOK AUITHOR
FOOD WINE & TRAVEL WRITER
DANIEL BELLINO ZWICKE
"The POOL ROOM" SEAGRAMS BUILDING
NEW YORK NEW YORK
CHIANTI GRAND TASTING
April 29th 2024
Me & M. MANETTI
FONTODI
PANZANO in CHIANTI
ROBERTO STUZZI
BADIA CUOLTO BUONO
WINEMAKER / PROPRIETOR
GAIOLE in CHIANTI
"Where's Manuela" ?
CHIANTI BADIA COLTIBUONO
2021 & Reserva 2019
MONSANTO CHIANTI "IL POGGIO"
1969
CHIANTI CLASSICO
"AMAZING" !!!!
CHIANTI GRAND TASTING
IL PROMOCONSORZIO Di VINO
100 YEAR ANNIVERSARY of The CHIANTI CONSORZIO
1924 - 2024
GRAND TASTING - NEW YORK
April 29th 2024
It was a most wonderful and historic event. The biggest and best names in Chianti gathered in New York City for a Grand Chianti Wine Tasting of The Best Chianti Wine in the World, including all the great current vintage so for Chianti Classic, Chianti Classico Reserva, Vin Santo, and Chianti Classico "Grand Seleczione" wines of The Region of Chianti Classico, in Tuscany.
The most revered people in all of Chianti were lead by Giovanni Manetti - The Head of The Chianti "Gallo Nero" Consorzio, found in 1924, and Celebrating the 100 Year Anniversary of the consorzio in 2024, in Greve in Chianti, New York and around the World.
I was so happy to see all my good friends who make Chianti, including Giovanni Manetti, Roberto Stuzzi (Badia Coltibuono), Conti Sebastiano Capponi "Conti Capponi" of Villa Calcinaia in Greve, my good friend Cavalieri Luigi Cappellini of Castello Verrazzano (Greve), Andrea Cecchi and his daughter Julia of Cecchi Wines, Gundrnd Cuillo of Azienda Agricola Liverno in Radda, and many more.
Not only did we get to drink all of the current vintages Chianti, but we were treated to many wonderful old vintage Chianti wines, including : Villa Calcinaia Chianti 1969, Castello Verrazzano Chianti 1964, oansanto Chianti "IL Poggio" 1969 and numerous other old vintage Chianti from other producers. It was an amazing treat to taste all of the wonderful wines, but as always, as much as the wine is of great importance and pleasure, it's always getting a chance to see and be with all my old Italian Friends (Italian Wine Estate Proprietors), as well as catching up with New York Italian Wine Friends, like : Charlie Sicciolone, Vince Attard, and Antonio Pinella.
Yes it was a most memorable day, Chianti, Good Friends, and the Celebration of Great Italian Wines and the men and women who make them. "I thank you all, for your friendship, wine, and history."
Thanks,
Daniel
Daniel Bellino Zwicke - New York NY
April 29, 2024
This is a little Re-Cap of My Time at The Grand Chianti Classico Tasting, a few months before.
Daniel Bellino Zwicke
The Grand Chianti Tasting of the 100 YEAR ANNIVERSARY of The CHIANTI CONSORZIO at The 4 Seasons was absolutely amazing. All the great Chianti Producers were in town and on hand for this historic event celebrating 100 of The Chianti Consorzio, established in 1924 to protect the quality of Chianti Classico and protect the brand (Chianti Classico).
This Celebration was Wonderful. Especially for me, one of Chianti's biggest fans, seller, and promoter of Chianti Classico in New York & America since 1997, when I opened Bar Cichetti, America's 1st Ever "Bacaro" (Venetian Wine Bar / Trattoria).
It's always great seeing all my good friends who make wine in Italy, especially those who make Chianti Classico. Yes, I saw all my good friends of Chianti Classico, including Conti Sebastiano Capponi of Villa Calcinaia (Greve), Cavalieri Luigi Cappellini who owns Castell Verrazzano in Greve, Giovanni Manetti who owns "Fontodi" in Panzano, and who also happens to be the Head of The Chianti Classico Consorzio. Also on hand were the Cecchi's, Roberto Stuzzi of Badia Coltibuono (Gaiole), The Barone Ricasoli who's great-great grandfather established the modern day formula for Chianti at Castello Brolio in 1872. His formula for Chianti was of course, mostly Sangiovese, with small amounts of native secondary grapes Canaiolo and Malvasia.
DBZ
TUSCANY
WANT to TASTE WINE in CHIANTI ?
TAKE a CHIANTI FOOD & WINE TASTING TOUR
"YOU'LL HAVE The TIME of YOUR LIFE"
Author Daniel Bellino Zwicke
With Cavalieri Luigi Cappelini
Castello Verrazzano
DANTE & DANIEL
PODERA SCALETTE
GREVE in CHIANTI
Daniel Bellino
Hanging with Pal James Starace
Castello Verrazzano
GREVE
MANGIA ITALIANO
STORIES & RECIPES
Of ITALIAN FOOD
VILLA CALCINAIA
One of My Favorite Chianti Estates by Conti Capponi
GREVE in CHIANTI
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